This morning I brought 8 pigs pasture raised pigs to the butcher. They will produce the most amazing pork you have ever eaten. Firm yet tender, marbled, yet not overly fat, and flavor that you can’t beat.
I have two that I would love to sell tonight. They are normally $1,050 for a whole or $550 for a half including butcher fees. If you purchase tonight I will take $50 off per half.
Pork will be cut to your specifications and ready for pickup in approximately 2 weeks.